It was one of those mornings after cocktails with friends. I used many ingredients I had left over. Making two different egg dishes at the same time was a challenge but I show you how easy it can be. This episode presents: Perfect scrambled eggs served with tomatoes and olive oil Omelette with manchego cheese, sauteed onions and shiitake mushrooms Camembert toasts Salmon and avocado sandwiches Fruit salad

Posted in: Cooking Salmon |