How to Make Ginger Miso Salmon : How to Prepare Peas & Onions for Ginger Miso Salmon
Prepping the peas and onions that will accompany your Ginger Miso Salmon dish; tips, tricks and preparation tips in this free online cooking video about seafood preparation taught by expert chef Bill Lyon. Expert: Bill Lyons Bio: While attending University, Bill Lyons learned to be creative in the kitchen while remaining thrifty and health conscious. Filmmaker: Suzie Vigoin
Video Rating: 5 / 5
The perfect meal to have on a beautiful summer’s night.
Video Rating: 4 / 5
Posted in: Cooking Salmon |
September 2nd, 2010 at 1:07 pm
these videos are so pointless lol
September 2nd, 2010 at 1:51 pm
I used just a white fish.
pretty much the same 
Thank you love 
September 2nd, 2010 at 2:48 pm
sounds wonderful!!
September 2nd, 2010 at 2:52 pm
well we do have a star bucks here so I may be able to do that for you now are you willing to move here to Ottawa Canada do it? lol
September 2nd, 2010 at 3:02 pm
i don’t work for free. i’d have to at least work for an iced venti latte a day. if you can’t do that…all bets are off.
September 2nd, 2010 at 3:51 pm
your making me hungry every time I watch your videos I get hungry lol but that’s a good thing looks good wish I could cook the way you can your food must taste amazing wanna come here and be my personal chef for free lol
September 2nd, 2010 at 4:26 pm
ohhhhhhhh Rocky!! it was so good with the spinach salad. And this was my first time doing anything with ground turkey. It tasted tooooooooooooo good. lol. I’ll do a vid with the watermelon dressing. I used a fork/spoon to extract the juices but still leave some crunches. Then i drained the juice, added pepper and salt, balsamic vinegar and a little lemon juice and olive oil. WOW! I didn’t plan to but went ahead and topped the salad with the pieces of watermelon left. DIVINE!
September 2nd, 2010 at 4:44 pm
it was so good. and the fish was cooked perfectly. sometimes i have to admit i’ll forget about it and it’ll come out a bit dry. lol this time…nope…so good!
Thanks for watching!
September 2nd, 2010 at 5:00 pm
watermelon dressing? do tell! did you use vinegarette with it?
September 2nd, 2010 at 5:35 pm
i had a spinach salad today - spinach, apple slices, red onions etc, with ground turkey patties. hmmmm. and my very own watermelon dressing. LOVED IT!
September 2nd, 2010 at 6:10 pm
this dish looks amazing! i love salmon & will be keeping my eyes peeled for these herb dijon fillets at my TJ’s. and i agree, light fish dishes are perfect for those hot days/nights.
lovin’ the vids!
September 2nd, 2010 at 6:30 pm
I live in the city. Lakeview East area by Broadway and Diversey.
September 2nd, 2010 at 6:33 pm
It was so good! I’m definitely getting those again.
September 2nd, 2010 at 7:14 pm
Yummmm - that looks great. I’ve seen the salmon at TJ’s - now someone has done a taste test so I’ll get it next time
September 2nd, 2010 at 7:46 pm
That looks so good
I love salmon 
Do you live in the city? or suburb? *sarah*
September 2nd, 2010 at 7:54 pm
Thank you!
September 2nd, 2010 at 8:16 pm
Thanks!
September 2nd, 2010 at 8:22 pm
Thank you for watching and have a great day!
September 2nd, 2010 at 9:00 pm
Thank you! I love salmon too. That and Tilapia are my favs.
September 2nd, 2010 at 9:18 pm
mmmm.. that looks good.. i love salmon..
kirsty x
September 2nd, 2010 at 9:32 pm
I am going shopping tonight or either tomorrow and am going to look for some of these things. I have been wanting to try argula. Thanks for the video!
September 2nd, 2010 at 10:24 pm
I think most people missunderstand the whole “fat free” thing. It doesn’t actually mean free of fat, but that ONE serving has less than 0.5g of fat. But with cooking sprays (like the I can’t belive its not butter or pam) they actually use several servings when they cook so total is not actually fat free (less than 0.5g fat) at all.
I do however think many are too afraid of the fat and should not think about it so much.
Good cooking videos otherwise they have given me alot of ideas.
September 2nd, 2010 at 10:54 pm
Salad n fish, i love it, gonna have a look for a dijon coating/recipe and try on salmon. Looked really good.
September 2nd, 2010 at 11:38 pm
great
September 2nd, 2010 at 11:49 pm
It tastes kind of peppery I guess. Great on a sandwich too. This dinner was so good. I thnk I’m going to make it again next week or at least something similar. Fish and salad. Two of my favorite things.
Have a great night!
September 3rd, 2010 at 12:39 am
What does the arugula compared to in taste? I bought a salmon that already had the seasoning and it was great…I could try it with a salad next time